Restaurants & Bars

Trattoria Tartufo, Holborn, London

limster | Aug 2, 200905:18 AM

Came highly recommended by a friend.

A solid rendition of baked aubergine with cheese and tomato sauce, maybe not spellbinding, but honest and well made.

Squid ink tagliolini was spellbinding. Perfect texture in in each strand, a nuanced chewiness. Wonderful balance between the pasta, garlic, delicate fibres of crab, tangy and sweet cherry tomatoes and a gentle sharpness from parsley.

A homey tiramisu, more chocolately than usual.

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