Came highly recommended by a friend.
A solid rendition of baked aubergine with cheese and tomato sauce, maybe not spellbinding, but honest and well made.
Squid ink tagliolini was spellbinding. Perfect texture in in each strand, a nuanced chewiness. Wonderful balance between the pasta, garlic, delicate fibres of crab, tangy and sweet cherry tomatoes and a gentle sharpness from parsley.
A homey tiramisu, more chocolately than usual.