Curious if you would recommend this restaurant for a nice dinner for two? Passed it by on numerous occasions, but neither my wife and I have ever heard much buzz about it. Can anyone help by either recommending or rejecting this restaurant?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.