I finally got there with a friend last Tuesday. I thought it was a bit loud, tables a bit close and our waiter not too sharp for the price. The wine list seemed incomplete. The food was good. my grouper was perfect and the rosotto cake with it was yummy. The creme brulle had been handed to a nubie to finish- a critical part of the dish. The custard was good( not nearly as velvety as that at Atlas) but the burnt sugar was mearly singed and chewy. Details are important. It is hard to justify a return trip with such great compitition around.