The new bakery on West Broadway (West of Trutch... maybe Waterloo or so, across from the lumber yard) is worth checking out. The guy who runs it is a bit crazy but in a good way, and only makes one kind of bread from his wood-fired brick oven. It's great stuff... a thick crust and a crumb with lots of texture, very substantial. It keeps well for several days and toasts up amazingly well. It's one of those places that I fear won't be around long, since the location isn't great and the neighbourhood has just been hit with a newly-opened Cobs Bread (=yuppie bread emporium) close to MacDonald.