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Transporting fried food?

Spiteful Chef | Sep 10, 200811:01 AM

Hi all,

I've been asked to provide fried pickles for a meeting at my fiance's hospital. I have NO idea how to transport them without them getting soggy or cold. Any ideas would be greatly appreciated. Apparently I can't transport and set up my deep fryer in the hospital due to fire code. Silly fire codes!

Anyway, if you could email me a solution to I'd be uber-grateful

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