Home Cooking 2

Transportable Hot Dinners

EAF | Sep 19, 200510:29 AM

My husband will be working second shift a few nights a week and I would like to bring him his dinner, nice and hot. Any suggestions for dinner main courses that will be able to make a 15 minute trip to his job without turning soggy or becoming overcooked? We try to watch carbs and I work full time during the day so a relatively quick/easy prep is appreciated. I can do partial preps a day in advance for more complicated preparations. Also, he has a microwave and toaster oven on site that could be used. TIA. I look forward to all of your suggestions!

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