+
leca | Mar 14, 201604:02 PM     2

I want to have a taste off a few different recipes of chocolate mousse at a get together. It takes too long to cook there so I was thinking of making it at home and bringing it. I've got the cooler space and chill power to transport but am wondering how well something like that might survive the vibrations of the road. A couple of the recipes are light and airy and it would obviously be a problem if it goes flat on the way or otherwise becomes disfigured. I think if it is cold enough, but not freezing of course, it should hold. Any opinions?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
Entertaining

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner

by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.