how do i pack in-n-out burgers before a cross-country flight so that they will (hopefully) taste just as good for breakfast :) the next day?
i've done this once before, where i've gently packed the in-n-out burgers in a playmate cooler. i retoasted the buns (a tad soggy from the steam), nuked the 'insides', and it was pretty good.
any other tips? yeah, i know it's VERY high maintenance.... :)
p.s. the only article i could find about this sort of thing is located here: