Well, it happens to be for a restaurant in Shanghai, and is about 70 years out of date, but I thought you might want to check out the offerings of a landmark Cantonese restaurant that played a key role in establishing Westerners' expectations of Cantonese restaurant food. It's more than a menu, it's a 28-page tutorial on how to eat Chinese.
[I know this belongs on the General Topics board and it IS there as well. But the real Chinese food mavens hang out HERE. Any responses, please post them on the GT board so I don't get my knuckles rapped again!]