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Home Cooking

Trans Fat Free Crisco


Home Cooking 10

Trans Fat Free Crisco

Velda Mae | Nov 28, 2009 04:30 AM

Has anyone heard whether the reformulated Crisco with 0g trans fats is yielding different results in baked goods than the old original version? My cousin seemed to think it was the case and had heard that people were trying to hoard the old variety. We're trying to figure out if it's truth or urban legend. Not sure if it's related or coincidence but my piecrusts were very difficult to handle this year but they were flaky and delicious.

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