After reading rave reviews on various cooking sites, and hearing about a thumbs up from Cooks Illustrated, I decided to take the plunge and buy a set of Tramontina TriPly cookware from Walmart.com. (Ended up going for the set because it had multiple items that I wanted to add to or replace from my current collection, including their nice 12qt stockpot.)
After getting the set I was very excited. The build quality wasn't quite at All-Clad levels (a few superficial nicks/scratches), but I wasn't concerned. They were heavy and looked like they'd last a long time.
Needless to say I was shocked when my wife used the 2qt pot to boil some water (pot 2/3 full, medium-high heat), and it ended up with a bunch of odd looking scorch marks emanating from what appeared to be perforations along the inner seam (between the bottom piece of SS and the more highly-polished side piece). The whole point of SS TriPly is that you have a single smooth surface of SS that can be easily cleaned, etc. But these scorch marks show that on a Tramontina, this isn't a single surface, but two surfaces joined by a seam that apparently begins to fail after boiling water a single time.
This is the NFS rated Tramontina TriPly, made in China. (The full TriPly, not the cheaper line with the disk in the bottom.)
Needless to say I'm pretty bummed out. For point of reference, I have a Calphalon TriPly saute pan that has received heavy abuse for 7 years, and always cleans up beautifully with a little barkeepers friend. I've never seen anything remotely like this with the Calphalon. I also did a lot of searches online to see if other people were discussing this, and couldn't find anything, which leaves me confused. How can everyone else have such a great experience with Tramontina when my pot did this on the first time use?
Has anyone seen anything like this before?