Braving winter storm Nemo, we snuggled into a warm and toasty Traif, watching the snow cascade out the back glassed in porch. Four of us shared a tasting menu starting with a wonderful and peppery (with a touch of cinnamon!) lentil amuse bout soup onto perfectly grilled sea scallops to lamb tenderloin to sliders to pork cheeks to duck finishing with donuts (with a touch of bacon) and coffee ice cream. All washed down with wonderful peppery Austrian red wine. Just the thing to keep the winds of winter at bay. Service was pleasant and professional and all and all made for a fabulous dining experience for a couple of jaded Manhattanites being introduced to the glories of Williamsburg eateries. Great fun and terrific food.