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Best traditional meat pie (cipâte / cipaille) to buy in Montreal

Eating this order | Dec 12, 201007:08 AM

I'm looking to buy the best traditionnal "home style" "tourtière" available in Mtl. I know Pied de Cochon makes some, and butchers and bakeries (Première Moisson, Pain Dore) makes them too. I haven't tried any of them and I'm looking for a sure shot. What's the best one you tried?

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