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Non-Traditional Japanese Food in Tokyo?

waetherman | Oct 19, 2011 01:45 AM

Just in Tokyo for a few days, and we've already traveled the country and tried most of the traditional eats (sushi, tonkatsu, soba, ramen, traditional 16-plate meals, etc) to the point where we're looking for something different. Ideally we'd like something still Japanesey, but with a twist. Something like Butagumi seems like a good fit, but I'm already a bit tonkatsu'd out. Anything else people can recommend?

We're staying in Shibuya, but not averse to trekking a bit for something really good. Also, trying not to spend $100 a person, so unique eats on the lower end of the price scale are preferred.

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