i am trying to find the best good, straight-forward italian food in DC. Something nice since it's a special occasion. The only recommendation i have gotten is filomenas, but we've already been there. Is there anything else in the city?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.