i am trying to find the best good, straight-forward italian food in DC. Something nice since it's a special occasion. The only recommendation i have gotten is filomenas, but we've already been there. Is there anything else in the city?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.