We will be in Paris by the end of April and we truly love traditional and inventive french food. Can someone recommend two restaurants for two dinners that would provide the "grand bouffe?" Is Pierre Gagnaire a good choice? Rosalind
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.