This year is going to be my BEST thanksgiving EVER!!!! SO has to work on the Thursday and Friday...
So we aren't going to do the family thing and stay home. Which means NO TURKEY!! *DANCES!!*
Instead I've sold him on the idea of doing California Lobsters on the BBQ grill because it would honor his roots (I think the pilgrims ate lobsters for thanksgiving!) and mine (BBQ!!!) This is the recipe we're going to use:
The thing, what other twists on 'traditions' will I go with with the Lobster? The only thing I can think of is a Wild Rice and Cranberry Pilaf, but anyone else got any good ideas? All Side, Veggie and Dessert recs welcome! :)