I was hoping to find a place that sold traditional Andean cookware. I'm looking for one of these. Called a doble chulha (by her). Had two meals from one. The Quechua woman who made them used dried human feces to fire it up. Simple potato based stew. It's the boiler version of a Smokey Joe. I can see myself making booyah on one side and fish chowder on the other. Or, if I can't get the poop fire started, dos gazpachos. :)
Anyone have a line on this sort of cookery?
Problem is, GOOGLE doble chulha and you get two burner induction or coil units. Just don't know how they'd ship it w/out breakage.
Any help appreciated. Nostalgia is a powerful thing.
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