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Home Cooking 11

Trader Joe's pizza dough

anna | Oct 12, 2005 08:08 PM

I've tried using the herb pizza dough twice and failed miserably each time. The dough came out uncook each time, even though it's been in the oven for 30+ minutes. I do use a pizza stone with it. I think the oven was on @ about 400, which is what's on the instructions. Is that temp too low? I don't use a lot of sauce but tend to pile up on toppings. Could that be a problem? Any suggestions?

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