I've tried using the herb pizza dough twice and failed miserably each time. The dough came out uncook each time, even though it's been in the oven for 30+ minutes. I do use a pizza stone with it. I think the oven was on @ about 400, which is what's on the instructions. Is that temp too low? I don't use a lot of sauce but tend to pile up on toppings. Could that be a problem? Any suggestions?