I've never had this pastry before, TJ's or anyone else's, but after reading so much about it here and elsewhere, and then finding that TJ carried them in their freezer section, I took a chance and bought a package yesterday. I intended to bake them while the snow flies.
I knew you had to proof them overnight, but it wasn't until I got them home and read the directions that I found they call for baking spray on the (provided) baking cups. I don't have any (never do).
Can I just lightly grease the cups, or then dust them with flour? Or must I wait for the post-storm shopping trip?
Any help is much appreciated.
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