Cinco de Mayo
The Miami Marlins Go Above and Beyond to Help the Environment
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking
Trader Joe's Pastries
29

Trader Joe's Kouigns Amann - a question about baking them

mcsheridan | Feb 13, 2014 07:02 AM

I've never had this pastry before, TJ's or anyone else's, but after reading so much about it here and elsewhere, and then finding that TJ carried them in their freezer section, I took a chance and bought a package yesterday. I intended to bake them while the snow flies.

I knew you had to proof them overnight, but it wasn't until I got them home and read the directions that I found they call for baking spray on the (provided) baking cups. I don't have any (never do).

Can I just lightly grease the cups, or then dust them with flour? Or must I wait for the post-storm shopping trip?

Any help is much appreciated.

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›

Trending Discussions