Tried searching to see if anyone else has had problems, but didn't come up with anything, so I'm starting this thread...
Last week I bought a pkg of frozen pie crust at TJ (was feeling lazy). This is not pre-formed into a pie pan, it's rolled (2/pkg). I followed the directions for thawing in the refrigerator as I didn't need it until the next day.
Took it out & attempted to unroll it into a tart pan. It totally fell apart. It wasn't dried out or hard, it just had a lot of creases every couple of inches & even though it was pliable, it just broke up at the crease lines. So I messed around & pressed the broken places back together. In the end, the tart was ok, but I was so frustrated with it!
Has anyone else had this problem or is it just the way frozen pie crusts work? Is it specific to the TJ product?
Tks...
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