Someone posted a while ago about the new frozen biscuits at Trader Joe's and problems with the baking instructions. I had a box in my freezer and tried to bake them yesterday using the package instructions. Ugh. At 10 minutes, completely raw. At 20 minutes, sort of baked on the outside, but still completely raw on inside. At 30 minutes, pretty well burnt on outside, but still entirely raw on the inside. Has anyone cracked the code on this product, or is it just a dud? I am taking the box back to my TJ's today, so I'll get my money back, but I still am curious as to if there is a successful formula to baking these biscuits.
In general, has anyone else noticed that the instructions on Trader Joe's products usually need to be tinkered with a bit? Most of their products, particularly the frozen ones, need to be cooked/baked far longer than the package instructions.