Hello, can anyone help me with my issue?!?! I love LOVE TJ's chili-lime shrimp "cooks in the bag" - it's great for a quick weekday meal, however, it is a tad to spicy hot for my palate. Is there anyway to cut down the heat when cooked? I was thinking of cooking the meal and then tossing with egg noodles and soy sauce, but alas ... I'm not a cook and need some assistance. Thank you.