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Trabuco Oaks Steakhouse

russkar | May 22, 2005 11:59 PM

We haven't been in years. Tonight we decided to venture off to TO's. The starters were fine(mushrooms, zuccini sauteed in Butter-wine w/cheese melted on top, good semi-garlic bread. The dinner Salad was the only weak moment of the night, but who cares? The best TOP SIRLOIN STEAK we've had in decades, if Taylors could do it as well they would have a line to downtown LA.

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