We have one of these upcoming here in Bloomington, IN, this weekend (one of only 12 in the country). Has anyone been to one of these? I believe there have been 3 or 4 so far, starting in Portland, OR (I think).
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.