Hello! So Cal hound going to be reaching above my station in life this weekend as I attempt to partake of SF's wonderful food. What is the best mid priced place I must try? Italian or French as Seafood is already covered. Thank you much!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.