Hello! So Cal hound going to be reaching above my station in life this weekend as I attempt to partake of SF's wonderful food. What is the best mid priced place I must try? Italian or French as Seafood is already covered. Thank you much!
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.