I am hosting a destination wedding day brunch. We will be staying in a rented condo where supplies are limited. I need help with a very easy, casual menu. I am probably not serving any hot foods as preparation will be difficult. Any ideas?
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.