I'm looking to spend 3 weeks or so in one place in Mexico to obtain a working knowledge of Spanish from a professional school, and of course I need to be in a town that has fantastic chow! Anyone have any suggestions?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.