Hey everyone. I've read all the good reviews for Tournesol in LIC here at chowhound, so I've decided to have my birthday dinner there in a few weeks. As we're a largish party (I've already checked with the restaurant - they can accomodate 14 that wednesday), I'd like to be able to get a handle on what I can expect the entree and appetizer prices to be like. Anyone have any firm numbers on the range of prices for those things?
And any other advice about what the best thing on the menu is, how their wine is priced, if their desserts are worth it, is all appreciated.
Jim, I saw in a 2003 message that you hadn't tried it yet. Have you, since then?