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Tour d'Argent and Lasserre, Paris

km | Feb 11, 2002 08:04 PM


I'm having a hard time finding out who is heading up the kitchens at these two restaurants. From what I can gather, Jean-Pierre Nomicos is at Lasserre, and Bernard Guilhaudin is at Tour d'Argent (though I think I read a news bite that said he had left?).

Does anyone happen to have more current information? perhaps even info on the backgrounds of the current chefs? I would be much obliged for any help.

thank you!

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