Home Cooking


What to do with my tough chicken


Home Cooking 2

What to do with my tough chicken

Birmingham | May 18, 2011 09:35 AM

This is Part Two of the "before I complain to the grocery store" post about my Crockpot lemon chicken failure. Posters think I got an old chicken. Minus the two thighs and legs, there's a LOT leftover. Right now my husband and I really don't want to face it, but I hate wasting food. Should I toss it or can something be done with a somewhat tough/dry chicken?

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