Had a little Coney Island and Midwood adventure on Friday. Lunch at Totonnos- large pie with mushrooms and onions. Thought the middle of the pie was a little soggy, but otherwise fantastic pizza.
After wandering through Coney Island and Sheepshead Bay, we took the 'long way round' to Coney Island Avenue and Avenue P. Gulluoglu is an Old World cafe with fabulous Turkish pastries. I am quite fond of the baklava at Damascus Bakery, but this stuff might have nudged Damascus out of first place. Especially the baklava with cream.
Wish I had a car, but it's not a long walk from either the Q or the F trains.
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