OK, my husband is making a special effort to be home for dinner tonight after a week of late arrivals and I have absolutely no idea what to make. I have a good butcher, fishmonger and produce market so ingredients are not a problem, it's just that nothing comes to mind. I'll have a maximum of three hours to cook and we have no food allergies or health issues. No real aversions except that husband does not like anything braised because it has an unpleasant digestive impact. (What a shame, particularly during the winter!)
He really likes shellfish and fish but really will eat anything. He loves all ethnic foods and our son eats everything that we do. Maybe the reason I'm at such a loss is that there are so few parameters!!