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I Tossed my Chocolate Chips in Flour and They Still Sunk (again!), Why?

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I Tossed my Chocolate Chips in Flour and They Still Sunk (again!), Why?

Suebee | Nov 10, 2006 04:45 PM

I just made two batches of Martha Stewart's delicious banana bread and once again, my flour-coated chocolate chips sunk to the bottom. Don't get me wrong, the bread is still fabulous, I just wish the chips were more evenly spaced.

Any suggestions for next time? Thanks!

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