There's a whole-in-the-wall in my new neighborhood that offers tosilog and longsilog. I did a search and I now know WHAT they are and I want to try them. But before I do, I'd like to know more or less what they taste like (the meats). Can anyone help? I'm broke and can't waste money on something I might despise. Not very brave of me, I know (losing serious CH cred). Thanks!