+
Restaurants & Bars

For Toshi sushi fans (Kaygetsu): last chance to have his sushi ever before he retires in October

K K | Aug 30, 201112:38 PM     8

From Kaygetsu's email newsletter:

"It has been seven years since we opened Kaygetsu in April of 2004 with a goal to let people in the Bay Area know there's more to Japanese food than just sushi and teriyaki. Now, after seven years, we think we have accomplished that; and we can't thank you enough for all your support. Kaygetsu has been like a little child that needs a lot of attention; and it is a bittersweet moment as we announce that the time has come for us to let it go. We have decided to retire from the restaurant business.

The new owner will take over the restaurant around mid-October. After that, we'll be working somewhere, but not as much as we do now. We'll give you updates as we know the details. We hope we'll have a chance to say good-bye to each one of you.

Toshi and Keiko"

-----
Kaygetsu Restaurant
325 Sharon Park Dr Ste A2, Menlo Park, CA 94025

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.