Some surprisingly good pizza on the North Shore. We went to grand opening buffet a few weeks ago and eggplant parm seemed really good, as did caeser salad. Pizza on buffet was cold but piqued our interest so we went back and took out pizza(half cheese, half onion) and pasta fajoule soup. The pizza was a treat. A lot like Reginas but thinner and lighter and less burned. It's a very thin (not crispy)pizza that goes down very easily, no tooth workout, gentle, not spicy or acidic but very tasty sauce, melty, not tough cheese and thin sweet onion slices. It's hard to come by onion in slices... Very tasty and I am hard pressed to find pizza that I like.. The soup was like a big bowl of vegetarian bean stew, and was also a treat. Anyone been yet? The dinner menu looks pricey, but i am guessing that they have good food..