After getting denied a spur of the moment seating at the Culinary institute of America in Hyde Park (Valentine's day... DUHH!), we ventured over to beacon to discovr that a few places appeared to have popped up on the main downtown street.
It's called Tosca and definitely deserves a visit. They are just starting out, but are working very hard to make it a success. The atmosphere is warm. The owner is very attentive and our server was sweet.
The plates are tapas with a little extra tasteful flair that doesn't seem to affect the price. The Peruvian ceviche was delicious, as was the perfectly-cooked Argentinian burger.
All in all, a great find!
Please give these guys your support if you are in the area.