I'm looking for some handmade corn tortillas to go with my fajitas. I've tried the larger Hispanic markets, with no luck--they only sell the packaged tortillas. I'm sure there's a place near my North Hollywood neighborhood. Ideas?
The squashiest of the squash. All-the-squash-we've-shot-and-it's-only-the-first-week-of-November squash!
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.