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PorkSkinIsLove | Jan 21, 2010 12:50 PM

I've been using Maseca masa harina in an attempt to make good tortillas but have failed every time. Followed the recipe (water, salt, masa), put in on a heated cast iron skillet but they become dry and brittle. Added water to dough but still off. I just fry them now in lard, which is far from the worst way to go but I'd like to get the real thing. Tips anyone?

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