Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 21

Tortelloni con funghi porcini - sauce to go with?

abiebaby47 | Jan 22, 201502:30 PM

I just got some packages of Barilla Emiliane tortelloni con funghi porcini - they are dried tortelloni (egg pasta) with a porcini mushroom and ricotta filling. Any suggestions for a sauce to go with these? Am thinking either butter or olive oil with something added - herbs? shallots? - as opposed to a cream or red sauce. I would love to hear specific ideas. Many thanks!

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions