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Tortelloni con funghi porcini - sauce to go with?

abiebaby47 | Jan 22, 201502:30 PM

I just got some packages of Barilla Emiliane tortelloni con funghi porcini - they are dried tortelloni (egg pasta) with a porcini mushroom and ricotta filling. Any suggestions for a sauce to go with these? Am thinking either butter or olive oil with something added - herbs? shallots? - as opposed to a cream or red sauce. I would love to hear specific ideas. Many thanks!

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