I had a surprisingly pleasant dinner at this place on Saturday. Ordered sashimi platters that had, you guessed it, lots of toro. It was o-toro, pale and yummy. I think it's best in SGV right now in terms of sushi and sashimi.
James Beard Award-winning chef Jamie Bissonnette and Toro co-owner/chef Ken Oringer show Billy how to make paella, a classic Spanish dish, in their New York restaurant known for tapas.
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.