I am addicted to calamari, the lightly battered and crunchy kind that is not overly fishy, chewy, or oily. Seems not to be consistent, though...some places are good once and then horrible the next. Any ideas? Preferably downtown T.O.?
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.