I have lived in many cities and I have discovered that different genres of cuisine are, on average, either executed well or poorly in each. For example, since moving to Toronto, I've discovered that the Thai and Japanese food are, for the most part, executed poorly here. The Chinese food on the other hand - yum!
I will be traveling to Montreal quite a bit in the next few months and am wondering if there are cuisines that are done better (on average) there compared to here. Obviously there will be variation within each city. For example - I'm frustrated with the sushi here - will it be any better in Montreal?
Thanks in advance!