As the light of a new year shines upon us, let's take stock what makes
the Toronto Food Scene great and not so great.
This may sound like a monumental task, but how would you describe the
Toronto food scene's Pros / Cons to a food savvy first time visitor ?
If I may offer up a small amuse-bouche :
PROS: Diverse Neighborhood pockets producing Amazing authentic ethnic foods. I really think we take this for granted, only a handful of cities can boast such a selection.
CONS: Limited cheeses, butter, and fresh quality bread. Lack of Street
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