Ate there Saturday night.
Appetizer of scallops and rock shimp with risotto was pretty good as was the foie gras.
Sea bass entree ($24) was overcooked and didn't seem fresh either.
Rack of Lamb special ($32) was very fatty with greasy potato rillette and mediocre asparagus.
Berry tart was really dry and couldn't have been cooked on premises.
It is too bad because this is a very friendly restaurant with very nice people and good service. The room is especially nice.
But alas the food is not very good and it is also overpriced.