Yesterday, a co-worker and I had the baked rice dishes at Top's Cafe.
I order the Seafood baked rice casserole, while my co-worker had the baked Pork Chop. I have been told that baked rice casserole is a fad in Hong Kong.
The meal came with a bowl of soup and tea.
The soup was Bortsch, which was good.
Of the two baked casserole the Seafood was far better because we found the Pork Chop which was well cooked and seasoned was a too oily. The seafodd casserole was a real treat, it had today oyster, shrimp, scallops and fake cakemeat in a rich white cheese sauce. Both serving were very large almost more than I could eat.
They serve afternoon, which I will tried later and report back. They have two locations
650 Barber Lane
1075 S. De Anza