+
Yimster | Feb 21, 200309:36 PM    

Yesterday, a co-worker and I had the baked rice dishes at Top's Cafe.

I order the Seafood baked rice casserole, while my co-worker had the baked Pork Chop. I have been told that baked rice casserole is a fad in Hong Kong.

The meal came with a bowl of soup and tea.

The soup was Bortsch, which was good.

Of the two baked casserole the Seafood was far better because we found the Pork Chop which was well cooked and seasoned was a too oily. The seafodd casserole was a real treat, it had today oyster, shrimp, scallops and fake cakemeat in a rich white cheese sauce. Both serving were very large almost more than I could eat.

They serve afternoon, which I will tried later and report back. They have two locations

650 Barber Lane
Milptas

1075 S. De Anza
San Jose

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook
Explainers

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook

by Caryn Ganeles | Food historian Susan Tucker included bread pudding as one of the definitive New Orleans foods in her...

11 Ways to Get Your Bananas Foster on for Mardi Gras
Recipe Round-Ups

11 Ways to Get Your Bananas Foster on for Mardi Gras

by Colleen Rush | It's Carnival season in New Orleans: a period of celebration, indulgence, and debauchery leading up...

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners
The Easiest Way

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners

by David Klein | Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice...

13 Pro Crock-Pot Tips to Get the Most Out of Your Slow Cooker
Slow Cooker Sunday

13 Pro Crock-Pot Tips to Get the Most Out of Your Slow Cooker

by Amy Sowder | Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.