I've driven by this vintage diner on the corner of Market and McCoppin in SF countless times and wondered if the pancakes were really as good as the marquee proclaims. Opinions? What else is good there?
A teen on horseback was denied service at a Starbucks drive-thru. After watching videos of people visiting drive-thrus on horses, Aspen Cline was inspired to saddle up and ride to Starbucks. A stunned barista refused to take her order.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.