Okay, I'm a fan of Franny's. Really, I am - I live in the neighborhood and eat there when my wallet allows me the pleasure. My favorite Franny's pizza is the white clam with chiles, though I like pretty much all of the pizzas on their menu.
Am I the only one who's noticed that their toppings haven't meaningfully changed in ages?
Franny's serves small plates and salads featuring the fresh and seasonal. So why aren't those seasonal ingredients on their pizzas, gosh darn it?
Please tell me I'm not insane with this, huh? Am I the only one who's noticed the fairly static pizza selection?