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Restaurants & Bars

Topping of an Eating Spring Break


Restaurants & Bars 7

Topping of an Eating Spring Break

Rowdy | Mar 24, 2005 04:03 PM

H and I have spent the better part of spring break (since last Friday) having a Chowhound vacation. So far, we've eaten at Rustica, Cambodian Cheng Heng, Quang, Great India, Tea House, 112 Eatery, Salsa a la Salsa, and tonight we're heading for Craftsman. All so far have been outstanding. Thanks for the recs.

I've got reservations for Friday and Saturday at Barbette and Solera. Also am considering Tryg's, Vincent, Cafe Vin, Oceanaire, and some others.

Are we making a mistake with Solera? I see that the early posts weren't favorable. Have they improved? And how about Barbette?

Where else would you send us for our last three meals? Good seafood or vegetarian is a must, and we're looking primarily at restaurants that have opened in the last year or two.

And I'm with Alice on A Rebors! if that provides any guidance to my tastes.

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